Chile Cabrón of Yahualica
- Oct 14, 2023
- 1 min read
It's a long process: the chili has to be completely dried and some poor soul has to remove the ends. One by one. Some say it is a meditative work. It is, but it is not if it involves several sacks! Then it is ground, sanitized and packaged, labeled and sealed and sold to connoisseurs.
